Creamy Onion And Potato Soup - cooking recipe

Ingredients

3 Tbsp. margarine
2 Tbsp. all-purpose flour
1 c. chopped onion
1 large garlic clove, minced, or 1/2 tsp. minced garlic
2 cans chicken broth
4 c. peeled, cubed potatoes
1/2 c. sliced green onion
1/8 tsp. salt
1/4 tsp. white pepper
1 c. milk
garnish with green onion strips

Preparation

Melt margarine in Dutch oven over low heat; add flour, stirring until smooth.
Cook for 1 minute, stirring constantly.
Add chopped onion and garlic.
Cook 1 minute until onion is tender.
Gradually add broth, stirring constantly.
Add potatoes and next 3 ingredients.
Bring to a boil, cover, reduce heat and simmer 15 minutes or until potatoes are tender.
Stir occasionally.
Stir in milk and heat thoroughly.
Garnish, if desired.