Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1 pkg. dry yeast
dash of salt
2 c. warm water
3/4 c. butter flavored Wesson oil
1 egg
1/4 c. sugar

Preparation

Mix dry ingredients with water, oil and egg.
Will keep in refrigerator for a week.
Bake at 475\u00b0.