Brownies - cooking recipe

Ingredients

1 egg
pinch of salt
1 c. sugar
1/4 c. shortening
3 heaping Tbsp. cocoa
3/4 c. sifted flour
1 tsp. baking powder
1/4 c. milk
1 c. chopped nuts
1 tsp. vanilla

Preparation

Beat egg with pinch of salt.
Add sugar and shortening and mix well.
Add cocoa, flour and baking powder, sifted together.
Add milk gradually; beat well.
Add vanilla and nuts.
Stir well.
Pour into buttered and floured baking pan (8 or 9-inch).
Bake at 350\u00b0 for 30 minutes or until done.