Enoch'S Chicken Salad - cooking recipe

Ingredients

2 fryers or 1 large hen
3 celery stalks (chopped fine)
3 to 5 firm apples, chopped fine
1/2 to 3/4 c. sweet salad cubes
1/2 c. dill salad cubes
1/2 tsp. celery salt
1/4 tsp. black pepper
1 1/2 to 2 c. mayonnaise
salt to taste

Preparation

Boil chicken(s) until falling off bone.
Debone and deskin chicken.
Chop into 1/2-inch pieces (can use food processor).
Peel and chop apples into 1/4 to 1/2-inch pieces.
Chop celery into 1/4 to 1/2-inch pieces,too.
Mix chicken, apples, celery, pickles together.
Add celery salt, pepper, salt and mayonnaise.
Mix well. Serve cold on sandwiches or with crackers.