Mexican Casserole - cooking recipe

Ingredients

tortillas
1 lb. hamburger
diced onion
1 can Mexican style beans or pinto beans
1 can enchilada sauce
1 can chicken soup (or may use cream of mushroom soup)
1 small can diced green chilies
1/2 lb. cheese, grated
1 can stewed tomatoes (or more green chilies)

Preparation

Line large baking dish with tortillas.
Brown hamburger and onion; drain.
Add beans, enchilada sauce and chicken or mushroom soup.
Add green chilies.
Pour over tortillas; add grated cheese over layered tortillas.
Top with stewed tomatoes or more green chilies.
Bake 45 minutes to 1 hour at 350\u00b0.
Delicious.