Company Chicken Breasts - cooking recipe

Ingredients

6 skinned chicken breasts
6 slices bacon
1 jar dried beef slices
1 can mushroom soup
1 carton sour cream

Preparation

Wrap dried beef slices (2 each) around each chicken breast. Wrap 1 slice bacon around each beef-wrapped chicken breast and secure with toothpick.
Combine mushroom soup, sour cream and pour over chicken breasts.
Bake covered, for 2 hours 45 minutes at 250 degrees.
Uncover and brown just before serving.