Onkers - cooking recipe

Ingredients

2 c. shredded cheese
1/2 c. butter, melted
1 1/4 c. flour
1 small jar stuffed olives
1 pkg. cocktail wieners

Preparation

Work cheese and flour together until crumbly.
Add butter; mix well with fork.
Mold 1 teaspoon of dough around each \"surprise\" (olive or wiener).
Shape into ball.
Place 2 inches apart on ungreased baking sheet.
Cover and chill at least 1 hour.
Bake at 400\u00b0 for 15 to 20 minutes.
Serve hot.
Makes 3 to 4 dozen.