Fruit Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 small jar cherries
1 small can mandarin oranges
1 c. chopped nuts
1 (8 oz.) sour cream
1/2 c. miniature marshmallows

Preparation

Drain all fruit.
Mix all ingredients together and place in refrigerator.
Refrigerate for 8 hours or overnight.