Pound Cake* - cooking recipe

Ingredients

2 1/2 c. sugar
5 eggs
1 tsp. baking powder
1 1/2 tsp. vanilla
4 c. sifted flour
1/2 lb. butter
1 c. milk

Preparation

Cream butter and sugar.
Add eggs, one at a time and beat well.
Sift baking powder with flour.
Alternate milk and flour. Bake at 275\u00b0 until done.