Granny'S Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
6 eggs
3 c. flour
1/2 pt. whipping cream
1 tsp. vanilla flavoring

Preparation

Preheat oven to 300\u00b0.
Cream butter and sugar; mix well.
Add eggs one at a time, mixing well.
Measure and sift the flour and divide it into 3 parts.
Alternately, add one part of the flour and some whipping cream until all the ingredients are mixed well. Add the vanilla; mix well.
Pour the batter into a greased and floured tube pan.
Bake 1 hour and 20 minutes.
Test with toothpick for doneness.