Pasta Salad - cooking recipe

Ingredients

3/4 c. Italian salad dressing
1 Tbsp. Dijon mustard
1 (8 oz.) pkg. rotini pasta
1 (16 oz.) can kidney beans, drained
1 c. frozen peas, thawed
1 c. sliced mushrooms
3/4 c. Cheddar cheese, cubed
1/2 c. cherry tomatoes, halved
1/2 c. sliced celery
3 1/2 oz. sliced pepperoni
1 carrot, shredded
1 onion, chopped
2 Tbsp. ripe olives, sliced

Preparation

Combine salad dressing and mustard.
Cook rotini; drain and rinse in cold water.
Drain.
Combine with the rest of the ingredients.
Toss with dressing.
Chill.
Serves 10 to 12.