Caramel Corn - cooking recipe

Ingredients

15 c. popped corn
1/2 c. margarine
1/2 tsp. salt
1 c. brown sugar
1/4 c. white corn syrup
1/2 tsp. soda

Preparation

Heat oven to 200\u00b0.
Place popcorn in roasting pan.
In medium pan on stove heat brown sugar, margarine, white corn syrup and salt to bubbling boil.
Cook over medium heat 5 minutes.
Stir in soda then mix into popcorn and place in oven for 1 hour stirring every 15 minutes.