Corn Custard Casserole - cooking recipe

Ingredients

1 small onion, chopped
1/2 green pepper, chopped
1/4 tsp. salt
1/4 lb. butter (1 block)
1 (16 oz.) can whole corn
1 (16 oz.) can cream-style corn
3 eggs
1 (8 1/2 oz.) box muffin mix
1 1/2 c. (6 oz.) shredded Cheddar cheese, divided

Preparation

Saute onion, green pepper and salt in the butter.
Combine both cans of corn, eggs, muffin mix and 1 cup cheese.
Mix with onion mixture and place in a 1 1/2-quart casserole dish.
Top with remaining cheese and bake at 350\u00b0 for 40 minutes.
Serves 6.