Oreo Cookie Ice Cream - cooking recipe

Ingredients

3 eggs
1 can condensed milk
2 Tbsp. vanilla
1 c. coarsely crushed Oreo cookies
2 c. whipping cream, whipped

Preparation

Beat eggs.
Stir in condensed milk, water and vanilla.
Fold in cookies and whipped cream.
Pour into an aluminum-foil lined 9 x 5-inch loaf pan.
Cover and freeze for 6 hours or until firm. This mixture may also be frozen in a regular ice cream freezer.