Meringue - cooking recipe

Ingredients

8 egg whites
1 tsp. cream of tartar
1 c. sugar
1 tsp. vanilla

Preparation

Beat egg whites and cream of tartar until it stands in peaks. Add the sugar gradually, beating continuously.
Flavor with vanilla.
Spread meringue onto a heavily oiled brown paper-lined cookies sheet or force meringue through a cake decorator or cookie tube.
Bake at 400\u00b0 until brown.
Loosen paper lining.
While hot, spread the filling.
Roll as for jelly roll.