Spaghetti Sauce - cooking recipe

Ingredients

3 lb. ground beef
2 or 3 small cans tomato paste
2 or 3 small cans tomato sauce
2 cans tomatoes, drained
2 cans sliced mushrooms
1 large diced onion
1/4 tsp. thyme
1 large green pepper, diced
1 tsp. Worcestershire sauce
1 1/2 tsp. oregano
1 or 2 bay leaves
garlic powder
1 1/2 tsp. parsley
salt and pepper

Preparation

Brown beef.
Drain the fat, then add all other ingredients. Simmer 2 1/2 to 3 hours.