Brunswick Stew - cooking recipe

Ingredients

1 lb. ground beef, brown and drain
1/2 chicken, cooked and chopped
1 can barbecue pork (original Castleberry's)
1 qt. tomatoes or 2 cans (No. 2)
1 can creamed corn
2 onions, chopped
1 c. catsup
2 Tbsp. Worcestershire sauce
hot sauce, salt and pepper to taste

Preparation

Combine and simmer for about 1 hour.
Stir frequently.