Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can mushroom soup
1 roll garlic cheese spread
1 (4 oz.) can chopped mushrooms
bread crumbs, made from 2 slices bread
1/2 pkg. blanched almonds, toasted
dash of Tabasco
4 Tbsp. melted butter

Preparation

Over low heat, cook soup, cheese, mushrooms and onion in 2 tablespoons butter until cheese melts.
Add onion, salt, pepper and Tabasco.
Cook broccoli until moisture is gone.
Place in greased casserole and pour sauce over broccoli.
Mix bread crumbs with 2 tablespoons butter, melted, and sprinkle over sauce.
Then sprinkle with toasted almonds.
Bake at 300\u00b0 for 30 minutes. Serves 8.