Yeast Rolls - cooking recipe

Ingredients

1 1/2 c. boiling water
1/4 c. shortening
1/2 c. sugar
1 1/2 tsp. salt
4 to 5 c. flour
1 cake or pkg. yeast
1/4 c. lukewarm water

Preparation

Soften yeast in the warm water for at least 5 minutes or more. To boiling water, add shortening, sugar and salt.
Cool to lukewarm and add yeast softened in water.
Gradually add 4 to 5 cups of flour.
Knead; let rise until double in bulk.
Make into cloverleaf rolls (makes 14 to 16) in greased cupcake pans.
Let rise again until double in bulk.
Bake at 425\u00b0 until brown, approximately 10 to 15 minutes.