Strawberry Rhubarb Pie - cooking recipe

Ingredients

pastry for 9-inch two crust pie
1 1/2 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. ground nutmeg or cinnamon
1 (8 oz.) can crushed pineapple, drained
2 c. rhubarb, cut in 1/2-inch pieces
2 c. sliced fresh strawberries

Preparation

Combine all ingredients, except pastry, and let stand for 20 minutes.
Meanwhile, prepare pastry for 9-inch pie.
Put mixture into pie crust.
Dot with 1 tablespoon of butter.
Put on top crust.
Put aluminum foil around edge.
Bake for 35 to 45 minutes at 400\u00b0.