Cabbage Casserole - cooking recipe

Ingredients

4 slices bacon
1 green pepper, chopped
1 onion, chopped
1 medium head green cabbage
2 c. grated cheese
1 can mushroom soup
buttered bread crumbs

Preparation

Fry bacon; remove from pan and pour off grease except for one tablespoon.
Saute pepper and onion in bacon grease.
Cut cabbage in small chunks; add to pepper and onion.
Saute about 8 to 10 minutes.
Add crumbled bacon, cheese and mushroom soup.
Pour into casserole dish.
Spread buttered bread crumbs on top.
Bake at 350\u00b0 for about 5 minutes, until bubbly and bread crumbs are browned.