Tuna Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 cans tuna, drained
1 can peas, drained
1 tsp. salt
1 tsp. pepper
1 (16 oz.) pkg. extra wide egg noodles
2 c. bread, diced
1 cube butter, melted
2 c. grated cheese

Preparation

Cook noodles until tender.
In a large bowl, combine peas, tuna, soup, salt, pepper, cheese and cooked noodles.
Place mixture into casserole dish.