The Best Peach Kuchen - cooking recipe

Ingredients

2 lb. peaches, peeled, halved and pitted
1 1/2 c. unsifted all-purpose flour
1 c. sugar
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. butter or margarine
1 1/2 tsp. ground cinnamon
1 egg
1 c. sour cream

Preparation

In large bowl, combine flour, 2 tablespoons sugar, salt and baking powder.
Cut in butter until mealy.
(If using food processor, use metal chopping or plastic mixing blade.
Do not overmix; add butter in pieces and process for 1 to 2 minutes until crumbly.)
Remove 1/3 flour mixture to small bowl.
Put remaining mixture over bottom and halfway up sides of 10-[inch quiche pan or 9-inch square pan, making a crust.