Angel Pudding Dessert - cooking recipe

Ingredients

1 angel food cake
1 (3 oz.) pkg. instant vanilla pudding
1 1/2 c. milk
1 c. sour cream
1 can Wilderness pie filling (cherry, strawberry, raspberry, etc.)

Preparation

Cut cake into 1-inch cubes.
Place half of cake in a 9 x 13-inch pan (glass).
Combine milk and pudding mix; beat until smooth and slightly thickened.
Blend in sour cream.
Pour half of pudding mixture over cake.
Spoon half of filling next.
Repeat layers.
Smooth top with spatula.
Refrigerate for several hours or overnight.
Very good!