Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick melted margarine
2 eggs, beaten
1 tsp. vinegar
1/2 c. coconut
1/2 c. raisins
1/2 c. pecans

Preparation

Mix sugar and margarine.
Add rest of ingredients.
Pour into unbaked 9-inch pie shell.
Bake at 350\u00b0 for 35 to 40 minutes.