Pink Lady - cooking recipe

Ingredients

3/4 c. sugar
2 c. chilled cranberry juice
2 c. chilled pineapple juice
4 c. chilled ginger ale
vanilla ice milk

Preparation

Place sugar in pitcher. Add cranberry juice slowly;
stir until sugar is dissolved. Add pineapple juice; chill thoroughly. Add ginger ale; pour into serving glasses. Add 1 serving spoon of ice milk to each glass; stir until foamy. Serve immediately. Makes about 8 servings.