Fondant For Chocolates - cooking recipe

Ingredients

1 1/3 lb. confectioners sugar
1/3 stick margarine
1/2 can condensed milk
flavorings of choice

Preparation

Mix with hands until well blended.
Separate into dishes and tint with food coloring and flavoring to taste.
Roll into balls or patties and dip in chocolate.
Place on wax paper and cool or refrigerate.