Squash Casserole - cooking recipe

Ingredients

3 cups cooked squash (6 med. squash)
1/2 stick oleo
Salt, pepper
1/2 to 3/4 cup chopped onion (sauteed lightly)
1 cup grated cheddar cheese
1/2 cup milk
3/4 cup chicken broth
1 cup cracker crumbs (24 crushed crackers)
1/2 cup sour cream
2 eggs

Preparation

Mix all ingredients except cracker crumbs and pour into buttered dish.
Sprinkle cracker crumbs over top and bake at 375 degrees for 45 minutes.