Fajitas - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts
4 slices red onion, cut 1/4-inch thick
2 Tbsp. each; olive oil and lime juice
2 large bell peppers, halved
2 garlic cloves, minced
3/4 c. salsa
8 (7-inch) flour tortillas, heated
1 c. shredded mild Cheddar cheese

Preparation

Combine chicken, onion, olive oil, lime juice, peppers, garlic and salsa in sealed plastic bag.
Marinate in refrigerator for 2 to 24 hours.
Grill or broil chicken and vegetables from 4 to 5-inches from heat for 5 to 8 minutes per side while bringing marinade to a boil.
Cut chicken and vegetables into thin strips. Divide among tortillas and drizzle with marinade.
Sprinkle with Cheddar cheese.
Roll up.
Makes 4 servings.