Less Work Mashed Potatoes - cooking recipe

Ingredients

6 medium to large Russet or red potatoes
4 to 5 Tbsp. butter or margarine
Lawry's seasoned salt to taste
warm milk

Preparation

Scrub gently under water to remove dirt and dig out any bad spots, but do not peel.
Cut potatoes in half and boil until tender.
Drain well and let sit for 5 minutes, covered.
Add 4 to 5 tablespoons of butter or margarine.
Add Lawry's salt to taste and warm milk to the desired consistency.
Serves 4 to 6.