Squash-Carrot Casserole - cooking recipe

Ingredients

3 lb yellow squash, sliced
2 onions, chopped
2 carrots, sliced
Salt to taste
2 cans cream of chicken soup
1 carton sour cream
1 small jar pimento strips
1/2 c melted butter
1 pkg stuffing mix

Preparation

Cook the squash, onions and carrots in boiling water until tender, then drain.
Add remaining ingredients except butter and stuffing mix and mix well.
Mix butter with stuffing mix and place half the mixture in a greased casserole.
Add squash mixture and place remaining stuffing mixture on top.
Bake at 375\u00b0 for 45 minutes.