Pork Chops With Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 can chicken broth
6 rib or loin pork chops
2 Tbsp. cooking oil
6 c. thinly sliced, peeled potatoes
1 medium onion, sliced
paprika and chopped fresh parsley

Preparation

In a saucepan, melt butter.
Stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute.
Remove from the heat and set aside.
In a skillet, brown pork chops in oil.
Season to taste with salt and pepper.