Porcupine Meat Balls - cooking recipe

Ingredients

3/4 lb. ground beef
1 small onion, chopped fine
1/2 c. bread crumbs or cracker crumbs
1 egg
1 can tomato soup
1/2 soup can water
1/2 lb. ground pork
1/2 c. regular raw rice
1 tsp. salt
1 tsp. pepper

Preparation

Mix all ingredients except soup and water.
Shape into balls in the size of walnuts.
Put into a casserole dish.
Mix soup and water; pour over meat balls.
Cover and bake at 350\u00b0 for 1 hour. If desired, all beef may be used.