Kahlua Toffee Trifle - cooking recipe

Ingredients

1 devil's food cake mix
1/2 c. Kahlua
1 large box Jell-O chocolate instant pudding, made up and chilled
16 oz. Cool Whip
6 Heath bars

Preparation

Bake cake according to box directions in a 9 x 11-inch pan. Cut in half when cooled and crumble one of the halves in the bottom of a large glass bowl.
Sprinkle 1/4 cup of the Kahlua over the crumbled cake.
Spread 1/2 of the chilled pudding over cake. Top the cake with 8 ounces of the Cool Whip.
Sprinkle 3 crushed Heath bars over Cool Whip.
Repeat the layers.
Keep chilled. Serves 12 to 16 people.