Stuffed Cabbage Rolls - cooking recipe

Ingredients

2 lb. ground lamb or hamburger
1 c. uncooked rice
1 large onion
1 large can tomatoes
garlic salt to taste
1 large (3 lb.) cabbage

Preparation

Core cabbage; cook until cabbage is almost soft.
Combine meat, rice, onion, garlic, salt and pepper.
Remove individual cabbage leaves.
Place 1 1/2 tablespoons of meat mixture at the top of the leaf.
Roll leaf up, tucking in sides.
Place cabbage rolls in a roasting dish.
Add tomatoes; cover and cook in a 350\u00b0 oven for about 1 to 1 1/2 hours.
You may wish to add more tomatoes or a little water if needed.