Ice Cream Cake - cooking recipe

Ingredients

3 sticks oleo (at room temperature)
1 (1 lb.) carton 10x powdered sugar
6 eggs, at room temperature
1 10x box full sifted flour
1 tsp. lemon juice
1 Tbsp. vanilla

Preparation

Cream oleo; add powdered sugar.
Add eggs (one at a time). Sift flour 2 more times and combine with sugar mixture.
Bake at 325\u00b0 for 1 1/2 hours.
Makes 2 loaf pans or 1 long loaf pan. Serve with fruit, if desired.