Golden Cheese Salad - cooking recipe

Ingredients

2 (3 oz. each) pkg. lemon flavored gelatin
2 1/2 c. boiling water
1 c. dairy sour cream
1 (8 1/4 oz.) can crushed pineapple (undrained)
1 1/2 c. grated carrots
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Pour boiling water over gelatin.
Stir until dissolved.
Stir in sour cream; beat until smooth.
Add pineapple; chill until partially set.
Fold in carrots and cheese; turn into a 9-inch square pan.
Chill until firm.