Enchiladas - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion
2 c. Cheddar cheese
1 tsp. salt
1 tsp. pepper
1 (15 oz.) can tomato sauce
2/3 c. water
1 Tbsp. chili powder
1 tsp. cumin
1 1/2 tsp. garlic powder
1/3 c. chopped red pepper
8 tortillas

Preparation

Cook and stir hamburger, onion, salt and pepper until browned. Stir in 1/2 cup cheese.
Cover and set aside.
In separate pan, heat remaining ingredients, except tortillas.
Bring to a boil and reduce heat.
Simmer 15 minutes and pour sauce into pie plate. Dip each tortilla into sauce, covering both sides.
Place into 12 x 9-inch baking dish and spoon 1/4 cup hamburger mix onto tortilla and roll around filling.
Pour remaining sauce and cheese over enchiladas.
Bake at 350\u00b0 for about 15 to 20 minutes.