Cream Of Broccoli Soup - cooking recipe

Ingredients

1 onion
2 c. chicken stock
3 c. chopped broccoli
1/4 tsp. curry powder
1 c. Ricotta cheese
1 c. low-fat milk
salt and pepper to taste

Preparation

Saute onion in oil.
Add chicken stock.
Add chopped broccoli and curry powder.
Cook until tender.
Make a cream base by blending together Ricotta cheese and low-fat milk.
Add to soup mix and blend.
Put finished soup in blender and process until smooth.
Add salt and pepper to taste.
Serve hot or cold.