Scrumptious Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
1 c. (1/2 pt.) sour cream
1 can cream of mushroom soup
1/2 c. grated Cheddar cheese
3/4 stick margarine
1 c. corn flakes, crushed
1/2 tsp. salt or to taste
pepper

Preparation

Saute onions in 1/4 stick margarine; add soup, sour cream and cheese until cheese is melted.
Break up potatoes into small pieces; place in 9 x 13-inch greased casserole.
Sprinkle with salt and pepper.
Pour mix over.
Melt 1/2 stick oleo; add 1 cup crushed corn flakes to this and spread over top of casserole. Bake at 350\u00b0 for 45 minutes to 1 hour.