Cheese Biscuits - cooking recipe

Ingredients

1/2 lb. sharp cheese
1/2 lb. butter
2 c. flour
1/2 tsp. salt
dash of Tabasco sauce

Preparation

Cream the butter thoroughly.
Add grated cheese, sifted flour, salt and Tabasco sauce. Work up well and roll out very thin. Cut with a fancy cutter and top with pecan half.
Bake 10 minutes at 350\u00b0.