Pinto Bean Pie - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
3/4 c. soften butter
1 c. pinto beans, cooked and mashed
2 eggs
3/4 c. chopped pecans
1 pie crust

Preparation

Cream butter with sugars.
Add eggs and beans.
Cream all together.
Put in unbaked pie crust.
Sprinkle pecans on top and bake at 375\u00b0 for 45 minutes or until done.