Jewish Coffee Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla pudding (instant)
1 c. sour cream
1/2 c. oil
4 eggs
1 c. water or milk

Preparation

Mix all ingredients thoroughly.
Coat Bundt pan with shortening and flour.
Add batter and topping alternately.
Bake at 350\u00b0 for 1 hour.