Red Hot Cinnamon Cider - cooking recipe

Ingredients

4 c. apple juice or cider
1/4 c. cinnamon red hot candies

Preparation

In 1-quart saucepan, combine juice or cider and candies. Bring to a boil.
Reduce heat and simmer 4 minutes or until candies dissolve.
Serve hot or cold.
If desired, garnish with apple wedge or cinnamon stick stirrer.