Georgia Torte - cooking recipe

Ingredients

1 (1 lb.) box graham crackers
1 1/2 c. sugar
5 eggs
1/2 c. milk
1 c. melted butter or margarine, cooled
2 1/2 c. flaked coconut
1 c. finely chopped pecans

Preparation

Finely crush graham crackers.
Combine and mix with remaining ingredients.
Turn into 3 greased and floured 9-inch layer pans. Bake in a 350\u00b0 oven for 30 minutes or until done.