Basil-Tomato Sauce - cooking recipe

Ingredients

1 (28 oz.) can whole tomatoes, drained and coarsely chopped
1 1/2 tsp. dried basil or 4 tsp. chopped fresh basil
1 Tbsp. lemon juice
1/8 tsp. freshly ground pepper

Preparation

Combine all ingredients in container of an electric blender; process until smooth.
Pour into a medium saucepan.
Bring to a boil, stirring ocasionally.
Cover.
Reduce heat and simmer 5 minutes.
Yields 1 1/3 cups.