Chicken Burritos - cooking recipe

Ingredients

flour tortillas
2 cans cream of chicken soup
1 large sour cream
1 onion, chopped
6 chicken breasts, cooked and shredded
1 bar Monterey Jack cheese, shredded
jalapenos (optional)

Preparation

Mix soup, sour cream, onion and cheese in bowl.
Add mixture to chicken.
Put about 2 tablespoons of mixture in tortilla and roll.
Add remaining mixture on top of rolled tortillas.
Bake at 375\u00b0 for 30 minutes.