My Favorite Bread Pudding - cooking recipe

Ingredients

2 sticks margarine or butter
3 eggs
1 1/4 c. sugar
1 can evaporated milk
2 c. milk
2 tsp. vanilla
1 large loaf French bread (day old)

Preparation

In a large mixing bowl, beat butter, eggs and sugar until smooth. Add evaporated milk, whole milk and vanilla. Cut French bread into small pieces and place in a 9 x 13-inch pan.
Sprinkle lightly with tap water (avoid soaking). With large spoon, stir into bread pieces the egg and milk mixture. Bake for 1 hour at 350\u00b0 or until nicely browned.
Delicious hot or cold, alone or with someone.