Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
3 Tbsp. flour
1 c. Ritz crackers
1 c. shredded Cheddar cheese (sharp)
1/2 c. sugar
1/4 c. butter, melted

Preparation

Drain fruit, saving 3 tablespoons juice.
Mix fruit and cheese.
Combine flour and sugar; mix with fruit mixture.
Pour into buttered 1-quart casserole dish.
Mix butter and crackers until crumbly; spread over top.
Pour remaining juice over top. Bake at 350\u00b0 for 20 to 25 minutes.