Crabmeat Casserole - cooking recipe

Ingredients

2 c. crabmeat
1/4 c. butter
1/4 c. flour
2 c. milk
1/2 c. cream
1/2 tsp. salt and pepper
1/2 c. grated Swiss or Cheddar cheese
2 egg yolks

Preparation

Melt butter.
Add flour.
Cook until well blended.
Add next 5 ingredients.
Heat until cheese melts.
Beat yolks.
Add to cheese mixture.
Stir in the crab mixture.
Bake in moderate oven until brown.